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Fire up your kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that’s upended the world of barbecue.Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: • Grilling: Cajun Strip Steak • Smoking: Hickory-Smoked Chicken • Searing: Cowboy Ribeye • Brick Oven Baking: Wood-Fired Pizza • Stir-Firing: Thai Beef with Basil • Salt-Block: Grilling Tropical Seared Tuna • Cold Smoking: Flavorful Fontina Cheese • Convection Baking: Apple Flambé
eBook details
- Title: The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue
- Author : Chris Grove
- Release Date : *
- Genre: Books,Cookbooks, Food & Wine,Beverages & Wine
- Pages : * pages
- Size : * KB
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